Yes. Our breeding stock is from certified bloodlines, and we maintain detailed records for each goat including birth, health, growth, and breeding data. Pedigree or breeding history is shared upon purchase.

The normal internal temperature for healthy goats ranges from 38.6°C to 39.7°C. A fever in goats is typically considered when their temperature exceeds 40°C.

Yes. We sell quality breeding bucks, does, weaners, and at times pregnant does or proven sires. Prices vary based on age, genetics, and purpose (breeding, meat, or replacement).

Yes. We offer buyer orientation, feeding plans, housing setup tips, and deworming/vaccination schedules to help new farmers start off confidently.

Our goats are raised on high-quality forage (Bracharia, Desmodium, boma rhodes), supplemented with mineral blocks, salt licks, maize bran, Lucern pellets, molasses, and seasonal silage or hay. A balanced feeding regime boosts immunity and fertility. We also let them browse/ graze for 6-8 hours a day. If your goats struggle to gain weight or continue to lose weight it might be necessary to deworm them.

Yes, we offer optional delivery services across Kenya for an agreed transport fee. Buyers are also welcome to collect animals directly from the farm after booking.

We follow a strict health protocol:

• Deworming: Every 3 months using alternating products. (Goats grazing on green pasture may need extra attention to manage their parasite load).

• Vaccination: Based on local threats (e.g. CDT, PPR, CCPP).

• Multivitamins & selenium: Given to bucks and does during breeding seasons.

We wean our kids at around 3 months (12 weeks), depending on weight and dam condition. Early weaning ensures better buck/doe recovery for breeding.

We recommend mating maiden does at 12 months or when they weigh 40-50 kg

Yes, you can vaccinate pregnant goats, but it's essential to follow specific guidelines and consult with a veterinarian to ensure the safety of the pregnant doe and her developing kids. Here are some key points to consider:

1. Safe Vaccines: Certain vaccines are considered safe for use in pregnant does, such as vaccines for Clostridial diseases and some respiratory diseases. These vaccines are often recommended to protect both the pregnant doe and her offspring.
2. Avoid Live Vaccines: Live vaccines, which contain weakened live pathogens, are generally not recommended for use in pregnant goats due to the potential risk of causing abortion or other complications. Killed or inactivated vaccines are typically safer options during pregnancy.
3. Health Monitoring: After vaccination, monitor the pregnant does closely for any adverse reactions or signs of illness. Report any concerns to your veterinarian promptly.
4. Record keeping: Maintain accurate records of vaccinations administered to pregnant goats, including the type of vaccine, date of administration, and any observations or reactions noted.

Bucks can start mating as early as 6 to 8 months of age, but optimal breeding age is generally considered to be around 12 - 18 months old. This age allows the buck to reach sufficient maturity and size for successful mating and breeding. However, individual growth rates and maturity levels can vary, so it's essential to assess each buck's readiness for breeding based on factors like body condition, health, and behavioral maturity.

Record-keeping supports informed decision-making, improves herd management practices and enhances productivity and profitability in the following ways:

1. Health Management: Keeping detailed records helps track the health status of each goat, including vaccinations, treatments, and any illnesses. This information is vital for timely interventions and maintaining a healthy herd.
2. Breeding and Reproduction: Record keeping allows farmers to track breeding cycles, mating dates, pregnancy durations, and kidding history. This information helps in managing breeding programs, identifying successful breeding pairs, and predicting kidding seasons.
3. Productivity and Performance: By recording milk production, growth rates, weight gain, and other performance metrics, farmers can assess the productivity of individual goats and make informed decisions about breeding, culling, and feeding practices.
4. Financial Management: Keeping records of expenses, income from sales and other financial transactions helps in budgeting, cost analysis, and overall financial management of your goat farming enterprise.
5. Genetic improvement: Recording lineage, genetic traits, and pedigree information is essential for maintaining and improving the genetic quality of your herd. It also helps in marketing breeding stock and demonstrating the quality of the goats to potential buyers.

Yes, we do private sales. You are welcome to join our WhatsApp group where we advertise available animals or you can reserve your goats by following a link on the website.

Yes. You are more than welcome to arrange a visit on the farm.

Call/WhatsApp/Email or Follow the link at the bottom of this page to book a farm visit.

Visits are by appointment only at a fee of Ksh. 2,000 Per Person - (Pay at the Farm). This nominal fee is not intended for profit, but to maintain meaningful interactions with visitors who are truly invested in livestock farming.

We specialize in sustainable farming through permaculture design, water harvesting, pasture development, and the cultivation of vegetable and tree nurseries. Our farm also features beekeeping, rabbit and dog breeding, and offers hands-on education in environmental conservation and animal care.

We are located in Kaumoni/Musengo Village, Mutonguni Ward – Kitui West, Kenya. Our farm is easily accessible and sits on a scenic landscape ideal for learning, farming, and exploration. We are 2.5hrs away from Nairobi.